CHICKEN AND CRAWFISH GUMBO

This long time favorite is full of spicy Andouille sausage, Cajun crawfish tails, stewed chicken and a dark brown roux enriching this American classic, making it hard to beat for its robust flavor and aroma. A pilaf of brown rice, barley and wheat, and a slice of WheatFields baguette round it out. $9.95

ARTICHOKE TOMATO TORTELINI

Romano and Ricotta filled tortellini are simmered in a white wine cream sauce with sautéed artichoke hearts, shiitake mush-rooms and sherry marinated sun dried tomatoes. Finished with a touch of butter and served with a focaccia slice. $10.25

PESTO CHICKEN PASTA

A chicken breast fillet is marinated in garlic and olive oil, grilled, and served atop pesto laced fettuccine pasta, accented by lemon juice and freshly grated Parmesan. With grilled focaccia slice. $10.95

SUNFLOWER CHICKEN STIR-FRY

A sesame marinated chicken breast is stirfried with baby bok choy, napa cabbage, carrots, shiitakes and spinach, then tossed in a tasty miso and sherry reduction, with a sprinkle of roasted sunflower seeds. Finished with a pilaf of brown rice, barley and wheat. $9.95

BOURBON BARREL STRIP STEAK

A hand cut Kansas City Strip is brushed with a Maple Bourbon glaze, char-grilled to your specifications, and served with our Oatmeal Stout brown sauce. Accompanied by buttery mashed potatoes and the fresh vegetable of the day. $17.95

BLACK BEAN QUESADILLAS

A Free State Favorite. We stuff two flour tortillas with black beans, Alma Cheddar, pepper Jack and Feta cheese, and then top it all off with sour cream. Spanish rice and salsa finish it out. $7.95

VELLA CHICKEN FLAUTAS

Slow smoked chicken is rubbed with sweet & spicy seasonings, then rolled in flour tortillas, with Vella Dry Jack cheese, fried til crisp, and topped with a roasted onion green chile sauce and sour cream. Served with black beans, Spanish rice & tomato corn salsa. $9.25

SONOMA SHRIMP FETTUCCINE

Plump Gulf shrimp are brushed with olive oil and herbs, then char-grilled and served over fettuccine mingled with sautéed mushrooms and roma tomatoes. Finished in a rustic Vella Dry Jack cheese sauce, and topped with crispy fried onions, and chopped parsley, with toasted rosemary focaccia bread. $11.75

FISH AND CHIPS

Like Fred and Ginger, Boris and Natasha, Frank and Stein, this pairing is a true classic. We dip our fish in Free State Beer batter, then fry it in 100% peanut oil, serving it with a flavorful traditional malt vinegar and a spicy remoulade dipping sauce. $8.25

CUBAN PORK SANDWICH

Slow roasted seasoned pork loin and smoked ham are thin sliced, grilled and served on a WheatFields baguette with melted Swiss cheese, kosher pickles, and red chile mustard. It's served with seasoned black beans with corn salsa. $7.95

HOT ARTICHOKE DIP

It's our signature appetizer. A hot creamy blend of artichoke hearts and seasonings, served with toasted Parmesan beer bread $6.75

SPANISH BAKED GOAT CHEESE

Creamy fresh goat cheese is baked in a savory garlic tomato sauce, then covered with melted Swiss cheese, and garnished with crispy fried capers. Served with slices of toasted Wheat-Fields baguette. $7.25

SMOKED SALMON BRUSCHETTA

Thin slices of cold smoked Atlantic salmon are layered with a roasted sweet onion cream cheese, on slices of toasted baguette, and topped with a savory olive tapenade. Served with crisp baby greens laced with a Blue cheese vinaigrette. $8.65

HUMMUS

Like beer, hummus originated in the Middle East. An exotic blend of garbanzo beans, sesame paste, lemon juice and Mid-East spices. Garnished with Kalamata olives, lemon and pita bread. $6.75

FRESH FRUIT AND CHEESE PLATE

We feature Alma Cheddar, Maytag Blue and creamy Wisconsin goat cheese, garnished with seasonal fruit and served with WheatFields ciabatta rolls and crackers. $7.75

CHILE CON QUESO

A perfect blend of Cheddar and Alma Pepper Jack cheeses with green chiles and Southwestern seasonings. Served with a heaping basket of our fresh tortilla chips. $5.95

COPPERHEAD CHICKEN TENDERS

Chicken strips are marinated in our Copperhead Pale Ale, and a select blend of seasonings, then grilled. Served with a tangy sage-mustard sauce, and garnished with crispy fried onions. $6.95

TORTILLA CHIPS

Fresh cooked every morning and served with scrumptious Free State salsa. Great anytime! Now with free refills. $4.95

ONION RINGS

Our famous onion rings! Hard to resist, they're dipped in Free State beer batter and golden fried in 100% peanut oil. $5.95

BREWERY BURGER

Picture a 1/3 pound patty of locally raised, lean ground beef sizzling on our charbroiler, an onion bun, slice of onion, leaf of lettuce and a pickle spear. Hot fries stand ready to complete the feast. Provolone, Blue, Swiss, Jack or Cheddar, add .49 $7.25

TURKEY BACON FACACCIA

Our freshly smoked turkey breast is served on toasted rosemary focaccia bread with peppered bacon, crisp lettuce, white Cheddar and chive mayonnaise. Served with crispy wedge fries. $8.25

AVOCADO CHIMICHURRI

Ripe avocados and Vella Dry Jack cheese are wrapped in a fluffy tortilla, with crisp lettuce, tomato and a savory chimichurri sauce. It's served with a side salad dressed with roasted pepper vinaigrette. $7.45

BASIL CIABATTA SANDWICH

Freshly baked ciabatta bread is filled with basil pesto, creamy goat cheese, sweet roasted peppers and Provolone. It's toasted and served with a tossed salad. $7.75

SMOKED TURKEY

Fresh from our smoker, turkey breast is sliced thin and piled high on Country French bread, layered with Swiss cheese and cream cheese. Served with fries & a cluster of grapes. Grilled if you like. $7.95

BLACK BEAN BURGER

Our own veggie burger is a blend of black beans, portobello mushrooms and whole grains, flavored with roasted peppers and seasonings, grilled to order. Served on a toasted prairie wheat bun, joined by a slice of onion, fresh lettuce, a pickle and fries. You may also add cheese for .49 $7.45

GOLDEN GRILLED CHICKEN

A tender chicken breast is marinated in our wheat beer, grilled with smoky peppered bacon and melted Swiss cheese. Served on a toasted roll with mayonnaise and crispy wedge fries. $7.95

CIABATTA FRENCH DIP SANDWICH

Thinly sliced prime rib of beef is layered between Swiss cheese, piled on toasted WheatFields ciabatta bread and served with a tasty beef jus. Accompanied by a crisp Italian salad dressed in our Blue cheese vinaigrette $8.45

GRILLED THREE CHEESE SANDWICH & SOUP

Our take on a classic combination! WheatFields white sourdough bread is grilled with creamy Brie, white Cheddar and Provolone cheese. Served with a cup of velvety tomato and herb soup. $7.95

SAVONA TUNA SALAD SANDWICH

Italian tuna is blended with white beans and Parmesan cheese then folded into a Dijon olive oil sauce with fresh parsley, pine nuts and a touch of lemon. Served on toasted rosemary focaccia bread with a crisp Italian side salad dressed in our blue cheese vinaigrette $8.45

SOUP OF THE DAY

Ask your server or check the specials board for today's selection. $cup 3.25, bowl 4.25

CHEDDAR ALE SOUP

An all-time favorite! A flavorful blend of Alma white Cheddar cheese, Ad Astra Ale, fresh cream and seasonings. $cup 3.25, bowl 4.25

SOUP AND SALAD

A house salad and a cup of our Cheddar Ale Soup, or Soup of the Day, for just $5.95 $5.95

CHOPPED SALAD VERDE

Baby pasta shells are tossed with chopped avocado, tomatoes and spinach, then mingled with Vella Dry Jack cheese and a sweet pea vinaigrette. Sprinkled with Parmesan cheese, and served with crisp flour tortilla chips. $8.45

BREWHOUSE CHICKEN SALAD

A chicken breast is grilled, then served atop a bed of fresh greens, with crisp bacon, shredded Alma Cheddar, tomatoes and a creamy Blue cheese dressing. With toasted beer bread. $8.95

PORTOBELLO SPINACH SALAD

A fresh portobello mushroom is coated in Parmesan bread crumbs and fried. It's served over crisp spinach, tossed with herb croutons and tomatoes, then mingled with roasted pepper vinaigrette and goat cheese. $9.75

HOUSE SALAD

A mixture of the freshest greens and salad garnishes available at today's market. You choose the dressing: Blue Cheese, Ranch, Sweet Pepper Vinaigrette, Basil Balsamic Vinaigrette, Thousand Island or Oil & Vinegar. $3.95

SODA

Coke Sprite Diet Coke Dr Pepper Root Beer Orange Soda (refills) $2.20

Homemade lemonade

(refills) $2.35

"the Switch" carbonated juice

Very Berry, Grape, Orange Tangerine, Apricot Peach $2.45

Hot tea

Passion Plum, Black, Mint, Earl Grey, Green $2.25

fresh-brewed ice tea

$2.25

Roberts Dairy milk

$2.25

coffee

Freshly brewed Roasterie coffee or brewed decaf $2.25

BUTTERNUT RAVIOLI

Semolina pasta is filled with butternut squash, Ricotta and Mozzarella cheese, then simmered in a thyme infused cream sauce. Finished with arugula walnut pesto and sun dried cranberries. Accompanied by toasted WheatFields focaccia. $9.95

HEAPIN' BASKET O' FRIES

$1.99

VEGETABLE OF THE DAY

$1.99

BROWN RICE PILAF

$1.99

TOASTED FOCACCIA

$.99

CRUSTY BAGUETTE

$.99

HOT OFF THE GRILL PITA BREAD

$.99

SEASONAL FRUIT

$2.59

REAL MASHED POTATOES

$2.59

Hot Pastrami Baguette

Thin sliced peppered pastrami is nestled in a toasted Wheatfields baguette, and enveloped in melted Swiss cheese with a drizzle of Dijon mustard. Served with a tasty beef jus and accompanied by a crisp Italian salad. $7.95